Sanchi

Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.
This Reduced Salt Tamari has 20% less salt than regular tamari, making it id

Sanchi Reduced Salt Tamari Soy Sauce 150ml

Sanchi Mugi Miso is an authentic Japanese soya bean paste which is fermented using traditional methods and craftsmanship. It is aged in wooden kegs for 18 months, giving it a rich, savoury ta

Sanchi Mugi Miso 345g

Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in cedar casks over two years to make

Sanchi Tamari Soy Sauce 150ml

Sanchi Miso Soup is a traditional product made in a time honoured way. Our aged and fermented rice miso is blended with wonderful sea vegetables to make a deliciously light, instant soup, pac

Sanchi Simple Miso Soup 6 Sachets 48g

Sanchi Furikake (pronounced 'furry car key') is used in Japan to sprinkle over hot rice. The combination of simple, natural ingredients adds a distinctive flavour to savoury dishes.
Simply Sa

Sanchi Furikake Sesame Seed Seasoning 65g

A traditional Japanese seasoning made with the rare black and common white sesame seeds, seaweed and red shiro leaves. Furikake is an extremely versatile, tasty table condiment, excellent in 

Sanchi Furikake Seasoning 65g

Tamari is one of the oldest Japanese seasonings; the word 'Tamari' literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still cra

Sanchi Organic Tamari 150ml

Each bottle of this Sanchi organic tamari soy sauce has been naturally brewed and then aged in cedar casks for 2 summers to help develop a rich, full-bodied flavour. Splash this into some bro

Sanchi Organic Tamari Soy Sauce - 150ml

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Authentic Japanese flavours
for contemporary, everyday cooking.

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